Samura 67 DAMASCUS 9.4″ Grand Chef’s Knife – SD67-0087M For Discount

The main attraction of Samura 67 Damascus series kitchen knives is premium steel, made according to the old Damascus technology by blacksmith forging from 67 layers of steel. Their VG-10 high-carbon steel core provides excellent cutting properties and high cutting edge stability, and alloy linings with various additives increase the strength and corrosion resistance of the product. The multi-layered blade acquires a characteristic pattern during production, unique to each product. The cutting edge is hard (61 HRC) and incredibly sharp, holding an edge for a record long time. During operation, the blade can be sharpened with special paper that comes with the knife. As a result, the blade may not require thorough sharpening with abrasives for years.